Grandma's Brown Sugar Drop Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandma's Brown Sugar Drop Cookies has been given a composite ranking of 46, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 55 mg | 1.6% | ||
Sodium | 271 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 111
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 271 mg 11.3%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 0.7 g2.8%
Sugars 17.9 g
Protein 2.7 g 5.4%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0.7 g | Carbs 9.3 g | Fat 3.9 g
Per Serving | Calories 95
Protein 1.4 g | Carbs 12.6 g | Fat 4.4 g
Per 100g | Calories 140
Protein 2 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 300
Protein 3 g | Carbs 42 g | Fat 14 g
Per Serving | Calories 431
Protein 5.4 g | Carbs 55.2 g | Fat 22.2 g
Per Serving | Calories 276
Protein 3.9 g | Carbs 32.5 g | Fat 14.8 g
Per Serving | Calories 501
Protein 7.5 g | Carbs 56.8 g | Fat 29.3 g
Per Serving | Calories 297
Protein 5 g | Carbs 37.5 g | Fat 15.2 g