Grandma Moyers Coffe Cake Apple Bread Pudding has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 63.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grandma Moyers Coffe Cake Apple Bread Pudding has been given a composite ranking of 42, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.44 mg | 29.4% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 165.7 mg | 4.7% | ||
Sodium | 264.6 mg | 11% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 264.6 mg 11%
Total Carbohydrates 63.5 g 21.2%
Dietary Fiber 2.6 g10.4%
Sugars 22.1 g
Protein 9.4 g 18.8%
Vitamin A 8.7% Vitamin C 2.3%
Calcium 9.8% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 10 g | Carbs 79 g | Fat 23 g
Per Serving | Calories 515
Protein 5.2 g | Carbs 54.4 g | Fat 31.6 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 15 g | Fat 6.5 g
Per Serving | Calories 372
Protein 6.9 g | Carbs 74.8 g | Fat 7 g
Per Serving | Calories 160
Protein 3.2 g | Carbs 33.5 g | Fat 3 g
Per Serving | Calories 422
Protein 6.8 g | Carbs 38.9 g | Fat 28.3 g