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Almond Meringue Cake with Fruit - Recipe and Nutrition Facts
30

Almond Meringue Cake with Fruit Recipe

Almond Meringue Cake with Fruit has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Almond Meringue Cake with Fruit has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat58%
 Calories from Carbs36%

Why this is good for you

  • High in Vitamin C
  • High in Vitamin E
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C16 mg26.7%
Vitamin D20 IU5%
Vitamin E5.3 mg17.5%
Thiamin0.08 mg5.6%
Riboflavin0.23 mg13.4%
Niacin1.1 mg5.5%
Vitamin B60.08 mg4.2%
Folate30.4 mcg7.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.2 mg6.6%
Magnesium54 mg13.5%
Phosphorus116 mg11.6%
Potassium238.2 mg6.8%
Sodium158.5 mg6.6%
Zinc0.93 mg6.2%
Copper0.25 mg12.3%
Manganese1 mg50.7%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber5.8 g23.2%
Sugars28.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat12.9 g64.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 130.7 mg 43.6%

Sodium 158.5 mg 6.6%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 5.8 g23.2%

Sugars 28.7 g

Protein 6.8 g 13.6%

Vitamin A 15.4% Vitamin C 26.7%

Calcium 6.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1534717 Embed Table:

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