Grand Traverse Pie Co. - Mini Fresh Strawberry Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Grand Traverse Pie Co. - Mini Fresh Strawberry Pie, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 41.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 6.3 g |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 7.9 g 39.5%
Trans Fat 6.3 g
Cholesterol 0 mg
Sodium 283.3 mg 11.8%
Total Carbohydrates 78.8 g 26.3%
Dietary Fiber 4.2 g16.8%
Sugars 41.1 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 2.3 g | Carbs 24.5 g | Fat 18.1 g
Per Serving | Calories 258
Protein 2.6 g | Carbs 38.9 g | Fat 10.9 g
Per 100g | Calories 362
Protein 2.7 g | Carbs 53.3 g | Fat 16.1 g
Per Serving | Calories 151
Protein 1.1 g | Carbs 27.3 g | Fat 4.4 g
Per 100g | Calories 629
Protein 5.4 g | Carbs 89.9 g | Fat 27.6 g
Per 100g | Calories 100
Protein 4 g | Carbs 15 g | Fat 3 g
Per 100g | Calories 144
Protein 0 g | Carbs 3.8 g | Fat 15.1 g
Per 100g | Calories 511
Protein 5 g | Carbs 68.3 g | Fat 24 g