Grand Traverse Pie Co. - Cherry Berry Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 89.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Grand Traverse Pie Co. - Cherry Berry Pie has been given a composite ranking of 56, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.9 g | 30% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 41.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 7.6 g |
Serving size
Amount Per Serving
Calories 629 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 7.1 g 35.5%
Trans Fat 7.6 g
Cholesterol 1.7 mg 0.6%
Sodium 293.4 mg 12.2%
Total Carbohydrates 89.9 g 30%
Dietary Fiber 2.4 g9.6%
Sugars 41.1 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 2 g | Carbs 34.1 g | Fat 9.4 g
Per Serving | Calories 90
Protein 1.6 g | Carbs 9.9 g | Fat 5.3 g
Per 100g | Calories 370
Protein 3 g | Carbs 52 g | Fat 17 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 7.4 g | Fat 0.29 g
Per 100g | Calories 100
Protein 4 g | Carbs 15 g | Fat 3 g
Per 100g | Calories 501
Protein 3.6 g | Carbs 80.7 g | Fat 17.5 g
Per 100g | Calories 538
Protein 3.9 g | Carbs 78.8 g | Fat 24.1 g
Per 100g | Calories 144
Protein 0 g | Carbs 3.8 g | Fat 15.1 g