Grand Traverse Pie Co. - Lemon Meringue Pie has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 80.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Grand Traverse Pie Co. - Lemon Meringue Pie, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.7 g | 26.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 54.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.8 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 5.4 g 27%
Trans Fat 3.8 g
Cholesterol 109.4 mg 36.5%
Sodium 153.5 mg 6.4%
Total Carbohydrates 80.7 g 26.9%
Dietary Fiber 0.9 g3.6%
Sugars 54.3 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 0.97 g | Carbs 29.9 g | Fat 2.1 g
Per Serving | Calories 220
Protein 3.2 g | Carbs 33.5 g | Fat 8.5 g
Per 100g | Calories 217
Protein 3.3 g | Carbs 38.3 g | Fat 7.5 g
Per 100g | Calories 500
Protein 4 g | Carbs 90 g | Fat 14 g
Per 100g | Calories 699
Protein 31.8 g | Carbs 51.7 g | Fat 37.1 g
Per 100g | Calories 300
Protein 6 g | Carbs 34.5 g | Fat 15 g
Per 100g | Calories 100
Protein 4 g | Carbs 15 g | Fat 3 g
Per 100g | Calories 629
Protein 5.4 g | Carbs 89.9 g | Fat 27.6 g