Grand Traverse Pie Co. - Raspberry Muffin has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Grand Traverse Pie Co. - Raspberry Muffin, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.3 g | 22.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.3 g 16.5%
Trans Fat 1.5 g
Cholesterol 79.9 mg 26.6%
Sodium 469.1 mg 19.5%
Total Carbohydrates 68.3 g 22.8%
Dietary Fiber 1.3 g5.2%
Sugars 37.6 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 4 g | Carbs 47.6 g | Fat 17.3 g
Per Serving | Calories 240
Protein 5 g | Carbs 40.3 g | Fat 6.2 g
Per Serving | Calories 248
Protein 4.9 g | Carbs 36.9 g | Fat 9.2 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 34.9 g | Fat 1.5 g
Per 100g | Calories 144
Protein 0 g | Carbs 3.8 g | Fat 15.1 g
Per 100g | Calories 538
Protein 3.9 g | Carbs 78.8 g | Fat 24.1 g
Per 100g | Calories 567
Protein 4.6 g | Carbs 71.5 g | Fat 28.4 g
Per 100g | Calories 516
Protein 10.5 g | Carbs 63.8 g | Fat 25.1 g