Grand Traverse Pie Co. - Lakeshore Berry Crumb Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 109.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Grand Traverse Pie Co. - Lakeshore Berry Crumb Pie, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 40% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109.9 g | 36.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 62.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 9.2 g |
Serving size
Amount Per Serving
Calories 771 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 6.9 g 34.5%
Trans Fat 9.2 g
Cholesterol 0 mg
Sodium 387.3 mg 16.1%
Total Carbohydrates 109.9 g 36.6%
Dietary Fiber 2.3 g9.2%
Sugars 62.8 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 5.1 g | Carbs 39.4 g | Fat 19.4 g
Per Serving | Calories 126
Protein 1.5 g | Carbs 21.3 g | Fat 4.7 g
Per 100g | Calories 738
Protein 5.4 g | Carbs 114.3 g | Fat 28.5 g
Per 100g | Calories 939
Protein 10.8 g | Carbs 106.4 g | Fat 54.2 g
Per 100g | Calories 772
Protein 4.3 g | Carbs 110.2 g | Fat 33.2 g
Per 100g | Calories 417
Protein 3 g | Carbs 82.2 g | Fat 9 g
Per 100g | Calories 762
Protein 4.6 g | Carbs 107.2 g | Fat 33.5 g