Grammy's Chewy Brownies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Grammy's Chewy Brownies has been given a composite ranking of 12, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 59.9 mg | 1.7% | ||
Sodium | 60.7 mg | 2.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 60.7 mg 2.5%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 1 g4%
Sugars 16.7 g
Protein 2.2 g 4.4%
Vitamin A 6.8% Vitamin C
Calcium 1.1% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.1 g | Carbs 16.2 g | Fat 0.6 g
Per Serving | Calories 150
Protein 2 g | Carbs 24 g | Fat 5 g
Per Serving | Calories 39
Protein 0.5 g | Carbs 10.6 g | Fat 0.4 g
Per Serving | Calories 110
Protein 1 g | Carbs 12.7 g | Fat 6.5 g
Per Serving | Calories 237
Protein 3 g | Carbs 48.5 g | Fat 4 g
Per Serving | Calories 113
Protein 7.5 g | Carbs 5.3 g | Fat 7 g
Per Serving | Calories 12
Protein 2 g | Carbs 2.8 g | Fat 0 g
Per Serving | Calories 176
Protein 1.3 g | Carbs 32.9 g | Fat 5.3 g