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Figgy Date Squares (by Joanne Lusted; CleanEatingMag .com) - Recipe and Nutrition Facts
71

Figgy Date Squares (by Joanne Lusted; CleanEatingMag.com) Recipe

Figgy Date Squares (by Joanne Lusted; CleanEatingMag. com) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Figgy Date Squares (by Joanne Lusted; CleanEatingMag. com) has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat15%
 Calories from Carbs80%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1%
Riboflavin0.02 mg1%
Niacin0.14 mg0.7%
Vitamin B60.02 mg1.1%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.4 mg7.6%
Magnesium12 mg3%
Phosphorus11 mg1.1%
Potassium157.2 mg4.5%
Sodium59.7 mg2.5%
Zinc0.33 mg2.2%
Copper0.05 mg2.6%
Manganese0.28 mg14%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber5.1 g20.4%
Sugars27.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0.4 g2%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 59.7 mg 2.5%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 5.1 g20.4%

Sugars 27.6 g

Protein 3 g 6%

Vitamin A Vitamin C 0.5%

Calcium 5.3% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=854407 Embed Table:

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