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Grainy French Toast - Recipe and Nutrition Facts
29

Grainy French Toast Recipe

Grainy French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Grainy French Toast has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat28%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.78 mg1.3%
Vitamin D26 IU6.5%
Vitamin E0.54 mg1.8%
Thiamin0.14 mg9.6%
Riboflavin0.37 mg22%
Niacin1.3 mg6.5%
Vitamin B60.1 mg4.8%
Folate42.8 mcg10.7%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron2.1 mg11.4%
Magnesium12 mg3%
Phosphorus151 mg15.1%
Potassium165.1 mg4.7%
Sodium337.5 mg14.1%
Zinc0.81 mg5.4%
Copper0.02 mg0.8%
Manganese0.11 mg5.5%
Selenium16.7 mcg23.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber3.3 g13.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.6 g8%
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 213.7 mg 71.2%

Sodium 337.5 mg 14.1%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 3.3 g13.2%

Sugars 3 g

Protein 15.4 g 30.8%

Vitamin A 6.5% Vitamin C 1.3%

Calcium 16.7% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=544609 Embed Table:

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