French Toast Bread Pudding has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for French Toast Bread Pudding, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 262.6 mg | 7.5% | ||
Sodium | 435.3 mg | 18.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 435.3 mg 18.1%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 4.9 g19.6%
Sugars 19 g
Protein 13.8 g 27.6%
Vitamin A 9.1% Vitamin C 6%
Calcium 17.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 5.8 g | Carbs 20 g | Fat 4.6 g
Per Serving | Calories 181
Protein 6.9 g | Carbs 20.7 g | Fat 7.8 g
Per Serving | Calories 188
Protein 5.4 g | Carbs 28.7 g | Fat 5.8 g
Per Serving | Calories 280
Protein 12.1 g | Carbs 52.6 g | Fat 4.6 g
Per Serving | Calories 168
Protein 1.9 g | Carbs 37.5 g | Fat 2.5 g
Per Serving | Calories 198
Protein 7.5 g | Carbs 42.7 g | Fat 5.7 g
Per Serving | Calories 237
Protein 4.4 g | Carbs 21.1 g | Fat 15 g