Chicken Crescent Roll Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken Crescent Roll Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 182.1 mg | 5.2% | ||
Sodium | 756.2 mg | 31.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 756.2 mg 31.5%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 0.1 g0.4%
Sugars 3.6 g
Protein 19.3 g 38.6%
Vitamin A 8.8% Vitamin C 2%
Calcium 19.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 23.1 g | Carbs 43.6 g | Fat 9.3 g
Per Serving | Calories 341
Protein 8.8 g | Carbs 44.9 g | Fat 15 g
Per Serving | Calories 78
Protein 7 g | Carbs 1.4 g | Fat 0.4 g
Per Serving | Calories 350
Protein 38.2 g | Carbs 28 g | Fat 10.4 g
Per Serving | Calories 187
Protein 17.1 g | Carbs 27.1 g | Fat 1.1 g
Per Serving | Calories 244
Protein 7.6 g | Carbs 33.4 g | Fat 10.8 g
Per Serving | Calories 333
Protein 6 g | Carbs 30.2 g | Fat 21.4 g
Per Serving | Calories 272
Protein 9.5 g | Carbs 29.7 g | Fat 13.7 g