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Chicken Crescent Roll Casserole - Recipe and Nutrition Facts
33

Chicken Crescent Roll Casserole Recipe

Chicken Crescent Roll Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken Crescent Roll Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat48%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.1%
Riboflavin0.11 mg6.4%
Niacin5.4 mg27.2%
Vitamin B60.28 mg14%
Folate6.4 mcg1.6%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron2 mg11.3%
Magnesium17.2 mg4.3%
Phosphorus131 mg13.1%
Potassium182.1 mg5.2%
Sodium756.2 mg31.5%
Zinc0.6 mg4%
Copper0.07 mg3.4%
Manganese0.04 mg2%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber0.1 g0.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat8.2 g41%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 52.9 mg 17.6%

Sodium 756.2 mg 31.5%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 0.1 g0.4%

Sugars 3.6 g

Protein 19.3 g 38.6%

Vitamin A 8.8% Vitamin C 2%

Calcium 19.5% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2064397 Embed Table:

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