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Chicken Veggie Roll w/ rice paper - Recipe and Nutrition Facts
81

Chicken Veggie Roll w/ rice paper Recipe

Chicken Veggie Roll w/ rice paper has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Veggie Roll w/ rice paper has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat39%
 Calories from Carbs51%

Why this is good for you

  • High in Niacin
  • High in Vitamin A
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1480 IU29.6%
Vitamin C5.3 mg8.8%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.16 mg10.5%
Riboflavin0.05 mg3.1%
Niacin4.8 mg24.1%
Vitamin B60.24 mg12%
Folate35.6 mcg8.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.5 mg8.2%
Magnesium42 mg10.5%
Phosphorus135 mg13.5%
Potassium249.1 mg7.1%
Sodium59 mg2.5%
Zinc0.95 mg6.3%
Copper0.17 mg8.5%
Manganese0.47 mg23.7%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber2.7 g10.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat2.2 g11%
Monounsaturated Fat8.4 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 59 mg 2.5%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 2.7 g10.8%

Sugars 1.2 g

Protein 8.8 g 17.6%

Vitamin A 29.6% Vitamin C 8.8%

Calcium 3% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=271791 Embed Table:

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