Chicken Veggie Roll w/ rice paper has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Niacin.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Veggie Roll w/ rice paper has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 249.1 mg | 7.1% | ||
Sodium | 59 mg | 2.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 59 mg 2.5%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 2.7 g10.8%
Sugars 1.2 g
Protein 8.8 g 17.6%
Vitamin A 29.6% Vitamin C 8.8%
Calcium 3% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 37.2 g | Carbs 11.8 g | Fat 25.5 g
Per 100g | Calories 247
Protein 12 g | Carbs 16.2 g | Fat 14.8 g
Per Serving | Calories 347
Protein 23.1 g | Carbs 43.6 g | Fat 9.3 g
Per Serving | Calories 322
Protein 19.3 g | Carbs 23.8 g | Fat 17.6 g
Per Serving | Calories 345
Protein 43.7 g | Carbs 1.5 g | Fat 17.2 g
Per Serving | Calories 327
Protein 16.5 g | Carbs 16.7 g | Fat 22 g
Per Serving | Calories 285
Protein 18.2 g | Carbs 44.5 g | Fat 3.8 g
Per Serving | Calories 367
Protein 9.9 g | Carbs 51.2 g | Fat 15.3 g