Grain-Free Zucchini Pancakes has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Grain-Free Zucchini Pancakes has been given a composite ranking of 24, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 54% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 78.2 mg | 130.3% | ||
Vitamin D | 97.2 IU | 24.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 460 mg | 46% | ||
Potassium | 1 mg | 0% | ||
Sodium | 310.6 mg | 12.9% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 467.5 mg 155.8%
Sodium 310.6 mg 12.9%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.8 g11.2%
Sugars 0.7 g
Protein 25.3 g 50.6%
Vitamin A 18.9% Vitamin C 130.3%
Calcium 10.1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.8 g | Carbs 4.3 g | Fat 3.3 g
Per Serving | Calories 283
Protein 16.9 g | Carbs 14.4 g | Fat 17.7 g
Per Serving | Calories 106
Protein 4.5 g | Carbs 11.6 g | Fat 4.8 g
Per Serving | Calories 507
Protein 39.7 g | Carbs 36.2 g | Fat 26 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 32.2 g | Fat 0.4 g
Per Serving | Calories 107
Protein 3.9 g | Carbs 18.8 g | Fat 2.1 g
Per Serving | Calories 106
Protein 7.8 g | Carbs 3.9 g | Fat 6.5 g
Per Serving | Calories 295
Protein 18.3 g | Carbs 33.5 g | Fat 9.9 g