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Shelly's Zucchini Pancakes - Recipe and Nutrition Facts
16

Shelly's Zucchini Pancakes Recipe

Shelly's Zucchini Pancakes has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Shelly's Zucchini Pancakes has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat48%
 Calories from Carbs28%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.54 mg0.9%
Vitamin D3.2 IU0.8%
Vitamin E0.3 mg1%
Thiamin0.01 mg0.4%
Riboflavin0.04 mg2.6%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.8%
Folate4 mcg1%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.18 mg1%
Magnesium3.2 mg0.8%
Phosphorus38 mg3.8%
Potassium19.5 mg0.6%
Sodium226.8 mg9.5%
Zinc0.18 mg1.2%
Copper0 mg0.2%
Manganese0.01 mg0.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber0.5 g2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1 g5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 61 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 31.6 mg 10.5%

Sodium 226.8 mg 9.5%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 0.5 g2%

Sugars 0.5 g

Protein 3.8 g 7.6%

Vitamin A 1.4% Vitamin C 0.9%

Calcium 4.8% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=382494 Embed Table:

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