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Zucchini Pancakes (Fritters) - Recipe and Nutrition Facts
37

Zucchini Pancakes (Fritters) Recipe

Zucchini Pancakes (Fritters) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Zucchini Pancakes (Fritters) has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat56%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1410 IU28.2%
Vitamin C4.5 mg7.5%
Vitamin D20 IU5%
Vitamin E1.8 mg6%
Thiamin0.05 mg3.3%
Riboflavin0.26 mg15.1%
Niacin0.46 mg2.3%
Vitamin B60.15 mg7.5%
Folate32 mcg8%
Vitamin B120.65 mcg10.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium378 mg37.8%
Iron0.86 mg4.8%
Magnesium33.2 mg8.3%
Phosphorus320 mg32%
Potassium308.1 mg8.8%
Sodium410.2 mg17.1%
Zinc1.7 mg11%
Copper0.09 mg4.6%
Manganese0.17 mg8.7%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber2.4 g9.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat6.6 g33%
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 119.3 mg 39.8%

Sodium 410.2 mg 17.1%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 2.4 g9.6%

Sugars 2.1 g

Protein 16.9 g 33.8%

Vitamin A 28.2% Vitamin C 7.5%

Calcium 37.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2388128 Embed Table:

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