zucchini pancake for one has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing zucchini pancake for one has been given a composite ranking of 53, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 144.9 mg | 4.1% | ||
Sodium | 455.2 mg | 19% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 455.2 mg 19%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.9 g3.6%
Sugars 0.8 g
Protein 9.8 g 19.6%
Vitamin A 2% Vitamin C 13.2%
Calcium 16.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4.3 g | Carbs 13.4 g | Fat 0.7 g
Per Serving | Calories 354
Protein 14.3 g | Carbs 34.2 g | Fat 18 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 9.1 g | Fat 6.7 g
Per Serving | Calories 283
Protein 16.9 g | Carbs 14.4 g | Fat 17.7 g
Per Serving | Calories 135
Protein 6.2 g | Carbs 25 g | Fat 1.2 g
Per Serving | Calories 518
Protein 19.1 g | Carbs 33.3 g | Fat 34.4 g
Per Serving | Calories 270
Protein 17.8 g | Carbs 26.3 g | Fat 13.1 g
Per Serving | Calories 56
Protein 1.8 g | Carbs 11.5 g | Fat 0.4 g