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Paleo zucchini pancakes - Recipe and Nutrition Facts
60

Paleo zucchini pancakes Recipe

Paleo zucchini pancakes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Paleo zucchini pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat44%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8315 IU166.3%
Vitamin C96.4 mg160.6%
Vitamin D200 IU50%
Vitamin E1.1 mg3.7%
Thiamin0.41 mg27.2%
Riboflavin1.6 mg94.7%
Niacin4.2 mg20.9%
Vitamin B61.6 mg79.6%
Folate352.4 mcg88.1%
Vitamin B122.4 mcg40%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron7.6 mg42.4%
Magnesium180.8 mg45.2%
Phosphorus854 mg85.4%
Potassium2 mg0.1%
Sodium383.5 mg16%
Zinc5.2 mg34.6%
Copper0.66 mg32.8%
Manganese1.6 mg79.8%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber12.6 g50.4%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.7 g79.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%
Saturated Fat7.7 g38.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 507 Calories from Fat 0

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 925 mg 308.3%

Sodium 383.5 mg 16%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 12.6 g50.4%

Sugars 17.6 g

Protein 39.7 g 79.4%

Vitamin A 166.3% Vitamin C 160.6%

Calcium 27% Iron 42.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1995239 Embed Table:

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