Paleo zucchini pancakes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Paleo zucchini pancakes, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8315 IU | 166.3% | ||
Vitamin C | 96.4 mg | 160.6% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 1.6 mg | 94.7% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 1.6 mg | 79.6% | ||
Folate | 352.4 mcg | 88.1% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 7.6 mg | 42.4% | ||
Magnesium | 180.8 mg | 45.2% | ||
Phosphorus | 854 mg | 85.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 383.5 mg | 16% | ||
Zinc | 5.2 mg | 34.6% | ||
Copper | 0.66 mg | 32.8% | ||
Manganese | 1.6 mg | 79.8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 925 mg 308.3%
Sodium 383.5 mg 16%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 12.6 g50.4%
Sugars 17.6 g
Protein 39.7 g 79.4%
Vitamin A 166.3% Vitamin C 160.6%
Calcium 27% Iron 42.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 4.5 g | Carbs 11.6 g | Fat 4.8 g
Per Serving | Calories 296
Protein 25.3 g | Carbs 9.5 g | Fat 18.5 g
Per Serving | Calories 162
Protein 6.1 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 113
Protein 5.7 g | Carbs 9.9 g | Fat 5 g
Per Serving | Calories 153
Protein 6.3 g | Carbs 22.4 g | Fat 4.7 g
Per Serving | Calories 430
Protein 41.6 g | Carbs 55.6 g | Fat 5.5 g
Per Serving | Calories 112
Protein 7.7 g | Carbs 16.3 g | Fat 2 g
Per Serving | Calories 117
Protein 5.3 g | Carbs 22.2 g | Fat 0.7 g