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Raisin- Oatmeal Breakfast Mounds - Recipe and Nutrition Facts
75

Raisin- Oatmeal Breakfast Mounds Recipe

Raisin- Oatmeal Breakfast Mounds has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Raisin- Oatmeal Breakfast Mounds has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat5%
 Calories from Carbs76%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C1.3 mg2.2%
Vitamin D3.2 IU0.8%
Vitamin E0.5 mg1.7%
Thiamin0.09 mg6.2%
Riboflavin0.14 mg8.5%
Niacin0.86 mg4.3%
Vitamin B60.05 mg2.6%
Folate22.4 mcg5.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.67 mg3.7%
Magnesium11.2 mg2.8%
Phosphorus48 mg4.8%
Potassium62.7 mg1.8%
Sodium105.5 mg4.4%
Zinc0.44 mg2.9%
Copper0.05 mg2.7%
Manganese0.11 mg5.3%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber1.8 g7.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 105.5 mg 4.4%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 1.8 g7.2%

Sugars 6.3 g

Protein 5.3 g 10.6%

Vitamin A 3.4% Vitamin C 2.2%

Calcium 6.3% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1089038 Embed Table:

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