Raisin- Oatmeal Breakfast Mounds has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Raisin- Oatmeal Breakfast Mounds has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 62.7 mg | 1.8% | ||
Sodium | 105.5 mg | 4.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 105.5 mg 4.4%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 1.8 g7.2%
Sugars 6.3 g
Protein 5.3 g 10.6%
Vitamin A 3.4% Vitamin C 2.2%
Calcium 6.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 11.5 g | Carbs 66.2 g | Fat 6.1 g
Per Serving | Calories 173
Protein 14.4 g | Carbs 37.4 g | Fat 2.9 g
Per Serving | Calories 268
Protein 11.4 g | Carbs 43.2 g | Fat 6.3 g
Per Serving | Calories 135
Protein 4.3 g | Carbs 27.6 g | Fat 2.4 g
Per Serving | Calories 112
Protein 7.7 g | Carbs 16.3 g | Fat 2 g
Per Serving | Calories 507
Protein 39.7 g | Carbs 36.2 g | Fat 26 g
Per Serving | Calories 307
Protein 12.1 g | Carbs 12.8 g | Fat 15.7 g
Per Serving | Calories 159
Protein 6.5 g | Carbs 22.2 g | Fat 8.6 g