Gourmet White Pizza has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Gourmet White Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 1610 mg | 67.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.2 g | 71.1% | ||
Saturated Fat | 19.2 g | 96% |
Serving size
Amount Per Serving
Calories 801 Calories from Fat 415
% Daily Value *
Total Fat 46.2 g 71.1%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 129 mg 43%
Sodium 1610 mg 67.1%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 2.9 g11.6%
Sugars 6.3 g
Protein 41.7 g 83.4%
Vitamin A 13% Vitamin C 10%
Calcium 24% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 9.9 g | Carbs 23.3 g | Fat 5.3 g
Per 100g | Calories 266
Protein 7.8 g | Carbs 27.3 g | Fat 14.1 g
Per Serving | Calories 302
Protein 17 g | Carbs 18.8 g | Fat 17.2 g
Per Serving | Calories 940
Protein 35 g | Carbs 60 g | Fat 62 g
Per Serving | Calories 295
Protein 16.8 g | Carbs 30.3 g | Fat 12 g
Per Serving | Calories 477
Protein 24 g | Carbs 52.3 g | Fat 19.3 g
Per Serving | Calories 560
Protein 37.2 g | Carbs 4.1 g | Fat 42.6 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 13.7 g | Fat 9.4 g