Gourmet Chicken Salad II has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gourmet Chicken Salad II has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 79% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 403 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 320
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 403 mg 16.8%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.8 g7.2%
Sugars 0.9 g
Protein 16.3 g 32.6%
Vitamin A 4% Vitamin C 18%
Calcium 10% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 23.1 g | Carbs 15.1 g | Fat 18.9 g
Per 100g | Calories 282
Protein 14.1 g | Carbs 5 g | Fat 22.2 g
Per Serving | Calories 104
Protein 11.6 g | Carbs 5.9 g | Fat 3.6 g
Per Serving | Calories 156
Protein 13.4 g | Carbs 10.2 g | Fat 7.7 g
Per Serving | Calories 329
Protein 10.8 g | Carbs 32.3 g | Fat 18.3 g
Per Serving | Calories 261
Protein 10.7 g | Carbs 41.5 g | Fat 5.4 g
Per Serving | Calories 700
Protein 31.3 g | Carbs 44.9 g | Fat 49.2 g
Per Serving | Calories 719
Protein 22 g | Carbs 57.7 g | Fat 46.3 g