Chad Gourmet Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to African cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chad Gourmet Chicken Salad has been given a composite ranking of 50, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 42% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 232 mg | 6.6% | ||
Sodium | 201.8 mg | 8.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 201.8 mg 8.4%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1 g4%
Sugars 3.2 g
Protein 13.4 g 26.8%
Vitamin A 1.6% Vitamin C 8.3%
Calcium 1.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 11.6 g | Carbs 5.9 g | Fat 3.6 g
Per Serving | Calories 393
Protein 16.3 g | Carbs 5.1 g | Fat 35.5 g
Per Serving | Calories 592
Protein 41.2 g | Carbs 29.2 g | Fat 34.9 g
Per Serving | Calories 213
Protein 9.8 g | Carbs 9.8 g | Fat 15.2 g
Per Serving | Calories 24
Protein 0.8 g | Carbs 4.1 g | Fat 0.2 g
Per Serving | Calories 204
Protein 5 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 247
Protein 7 g | Carbs 24.2 g | Fat 13.9 g
Per Serving | Calories 31
Protein 0 g | Carbs 1.8 g | Fat 2.7 g