Gourmet Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Gourmet Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 312 mg | 8.9% | ||
Sodium | 991 mg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 170
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 991 mg 41.3%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 2.1 g8.4%
Sugars 12.7 g
Protein 23.1 g 46.2%
Vitamin A 3% Vitamin C 14%
Calcium 6% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 14.1 g | Carbs 5 g | Fat 22.2 g
Per 100g | Calories 265
Protein 13.2 g | Carbs 7.1 g | Fat 19.4 g
Per Serving | Calories 393
Protein 16.3 g | Carbs 5.1 g | Fat 35.5 g
Per Serving | Calories 104
Protein 11.6 g | Carbs 5.9 g | Fat 3.6 g
Per Serving | Calories 99
Protein 2.2 g | Carbs 1.1 g | Fat 9.8 g
Per Serving | Calories 71
Protein 1 g | Carbs 16.8 g | Fat 0.6 g
Per Serving | Calories 336
Protein 22 g | Carbs 21.4 g | Fat 19.4 g
Per Serving | Calories 639
Protein 29.1 g | Carbs 58.5 g | Fat 31.9 g