Mexican Cornbread Salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Niacin and Folate.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mexican Cornbread Salad has been given a composite ranking of 60, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 57% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 523 mg | 14.9% | ||
Sodium | 2258 mg | 94.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.3 g | 71.2% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 719 Calories from Fat 417
% Daily Value *
Total Fat 46.3 g 71.2%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 2258 mg 94.1%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 6.9 g27.6%
Sugars 10.7 g
Protein 22 g 44%
Vitamin A 17% Vitamin C 46%
Calcium 42% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 6.9 g | Carbs 41.3 g | Fat 9.8 g
Per Serving | Calories 743
Protein 14.5 g | Carbs 83.6 g | Fat 40.9 g
Per Serving | Calories 200
Protein 10 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 140
Protein 6 g | Carbs 20 g | Fat 4.5 g
Per Serving | Calories 700
Protein 31.3 g | Carbs 44.9 g | Fat 49.2 g
Per Serving | Calories 393
Protein 16.3 g | Carbs 5.1 g | Fat 35.5 g
Per Serving | Calories 161
Protein 0.1 g | Carbs 0.7 g | Fat 18 g
Per Serving | Calories 191
Protein 5.1 g | Carbs 20.5 g | Fat 10.6 g