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Mexican Cornbread Salad - Recipe and Nutrition Facts
60

Mexican Cornbread Salad Recipe

Mexican Cornbread Salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Niacin and Folate.

The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mexican Cornbread Salad has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat57%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C27.6 mg46%
Thiamin0.23 mg15%
Niacin5.6 mg28%
Vitamin B60.28 mg14%
Folate272 mcg68%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium420 mg42%
Iron5.9 mg33%
Magnesium76 mg19%
Potassium523 mg14.9%
Sodium2258 mg94.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.7 g19.2%
Dietary Fiber6.9 g27.6%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.3 g71.2%
Saturated Fat12.3 g61.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 719 Calories from Fat 417

% Daily Value *

Total Fat 46.3 g 71.2%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 54 mg 18%

Sodium 2258 mg 94.1%

Total Carbohydrates 57.7 g 19.2%

Dietary Fiber 6.9 g27.6%

Sugars 10.7 g

Protein 22 g 44%

Vitamin A 17% Vitamin C 46%

Calcium 42% Iron 33%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/mexican-cornbread-salad/detail.aspx Embed Table:

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