Golden Beet and Potato Salad 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Golden Beet and Potato Salad 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 96 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 96 mg 4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 3.4 g 6.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 6.1 g | Carbs 40.4 g | Fat 2.4 g
Per Serving | Calories 201
Protein 1.8 g | Carbs 6 g | Fat 19.4 g
Per Serving | Calories 255
Protein 6 g | Carbs 45 g | Fat 5.2 g
Per 100g | Calories 137
Protein 2 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 52
Protein 1.8 g | Carbs 7.2 g | Fat 2.5 g
Per Serving | Calories 34
Protein 0 g | Carbs 0.1 g | Fat 3.5 g
Per Serving | Calories 133
Protein 1.3 g | Carbs 23.4 g | Fat 3.6 g
Per Serving | Calories 415
Protein 29 g | Carbs 6 g | Fat 31 g