Golden Smashed Potatoes 2 has a average-calorie, average-carb, low-fat and average-protein content.
With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Golden Smashed Potatoes 2 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 21
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 421 mg 17.5%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 6.1 g 12.2%
Vitamin A Vitamin C
Calcium 5.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 1.8 g | Carbs 6 g | Fat 19.4 g
Per Serving | Calories 176
Protein 3 g | Carbs 21.2 g | Fat 9.1 g
Per Serving | Calories 129
Protein 3.4 g | Carbs 19 g | Fat 4.8 g
Per Serving | Calories 255
Protein 6 g | Carbs 45 g | Fat 5.2 g