Goat Cheese Wontons, Clean Living has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goat Cheese Wontons, Clean Living has been given a composite ranking of 64, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.69 mg | 40.6% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 74.5 mg | 2.1% | ||
Sodium | 365.6 mg | 15.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 365.6 mg 15.2%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 2.1 g8.4%
Sugars 3.1 g
Protein 11.5 g 23%
Vitamin A 18.3% Vitamin C 17.5%
Calcium 14.1% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 2.6 g | Carbs 3.4 g | Fat 3 g
Per Serving | Calories 359
Protein 14.7 g | Carbs 45.1 g | Fat 14.3 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 9.3 g | Fat 2.8 g
Per Serving | Calories 38
Protein 0.8 g | Carbs 3.1 g | Fat 2.2 g
Per Serving | Calories 367
Protein 23.7 g | Carbs 29.5 g | Fat 17.8 g
Per Serving | Calories 223
Protein 14.4 g | Carbs 27.5 g | Fat 6 g
Per Serving | Calories 237
Protein 28.9 g | Carbs 19 g | Fat 6.1 g
Per Serving | Calories 214
Protein 13.7 g | Carbs 7.1 g | Fat 14.8 g