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Goat Cheese & Honey Panini - Recipe and Nutrition Facts
44

Goat Cheese & Honey Panini Recipe

Goat Cheese & Honey Panini has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Goat Cheese & Honey Panini, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.13 mg8.8%
Riboflavin0.31 mg18.5%
Niacin1.1 mg5.3%
Vitamin B60.19 mg9.3%
Folate26.4 mcg6.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.2 mg12.2%
Magnesium25.2 mg6.3%
Phosphorus204 mg20.4%
Potassium155.3 mg4.4%
Sodium412.4 mg17.2%
Zinc0.96 mg6.4%
Copper0.53 mg26.6%
Manganese0.37 mg18.5%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%
Dietary Fiber2.4 g9.6%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat8.8 g44%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 26.1 mg 8.7%

Sodium 412.4 mg 17.2%

Total Carbohydrates 45.1 g 15%

Dietary Fiber 2.4 g9.6%

Sugars 17.8 g

Protein 14.7 g 29.4%

Vitamin A 14.4% Vitamin C 1%

Calcium 11.9% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1925212 Embed Table:

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