Goat Cheese and Roasted Pepper Panini 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Goat Cheese and Roasted Pepper Panini 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 119
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 1198 mg 49.9%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 20.1 g 40.2%
Vitamin A Vitamin C
Calcium 17.4% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 7.8 g | Carbs 23.9 g | Fat 6.3 g
Per Serving | Calories 206
Protein 7.2 g | Carbs 32.6 g | Fat 5.3 g
Per Serving | Calories 102
Protein 6 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 333
Protein 23.4 g | Carbs 36 g | Fat 10.1 g
Per Serving | Calories 218
Protein 8 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 139
Protein 5.1 g | Carbs 24.8 g | Fat 1.9 g
Per Serving | Calories 54
Protein 3 g | Carbs 5 g | Fat 4 g