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gluten free italian wedding style soup - Recipe and Nutrition Facts
51

gluten free italian wedding style soup Recipe

gluten free italian wedding style soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for gluten free italian wedding style soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat36%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1540 IU30.8%
Vitamin C3.7 mg6.1%
Vitamin D8 IU2%
Vitamin E0.36 mg1.2%
Thiamin0.02 mg1.3%
Riboflavin0.07 mg4.1%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.7%
Folate28.4 mcg7.1%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.49 mg2.7%
Magnesium14.8 mg3.7%
Phosphorus36 mg3.6%
Potassium605 mg17.3%
Sodium322.7 mg13.4%
Zinc0.3 mg2%
Copper0.04 mg2%
Manganese0.22 mg10.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber4.2 g16.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 72.8 mg 24.3%

Sodium 322.7 mg 13.4%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 4.2 g16.8%

Sugars 1.7 g

Protein 19.7 g 39.4%

Vitamin A 30.8% Vitamin C 6.1%

Calcium 3.7% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1642396 Embed Table:

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