gluten free italian wedding style soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for gluten free italian wedding style soup, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 605 mg | 17.3% | ||
Sodium | 322.7 mg | 13.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 72.8 mg 24.3%
Sodium 322.7 mg 13.4%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.2 g16.8%
Sugars 1.7 g
Protein 19.7 g 39.4%
Vitamin A 30.8% Vitamin C 6.1%
Calcium 3.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 13.2 g | Carbs 12.6 g | Fat 1.4 g
Per Serving | Calories 93
Protein 5.8 g | Carbs 17.2 g | Fat 0.5 g
Per Serving | Calories 223
Protein 18.3 g | Carbs 19.5 g | Fat 7.6 g
Per Serving | Calories 107
Protein 7.5 g | Carbs 8.5 g | Fat 4.4 g
Per Serving | Calories 311
Protein 16.3 g | Carbs 33.3 g | Fat 12.1 g
Per Serving | Calories 73
Protein 3.9 g | Carbs 2.3 g | Fat 5.3 g
Per Serving | Calories 332
Protein 24.6 g | Carbs 27 g | Fat 15.7 g
Per Serving | Calories 223
Protein 14.4 g | Carbs 27.5 g | Fat 6 g