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Italian Wedding Soup w/ gr . turkey - Recipe and Nutrition Facts
35

Italian Wedding Soup w/ gr. turkey Recipe

Italian Wedding Soup w/ gr. turkey has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Italian Wedding Soup w/ gr. turkey has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat11%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1560 IU31.2%
Vitamin C0.96 mg1.6%
Vitamin D2.4 IU0.6%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.3%
Riboflavin0.06 mg3.7%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.3%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.2 mg1.1%
Magnesium2.4 mg0.6%
Phosphorus10 mg1%
Potassium62.5 mg1.8%
Sodium684.4 mg28.5%
Zinc0.08 mg0.5%
Copper0.01 mg0.5%
Manganese0.04 mg1.8%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber1.3 g5.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 684.4 mg 28.5%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 1.3 g5.2%

Sugars 1.8 g

Protein 13.2 g 26.4%

Vitamin A 31.2% Vitamin C 1.6%

Calcium 0.7% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1701768 Embed Table:

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