Gluten Free Hearty Quinoa Chili Recipe has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 74.56g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Gluten Free Hearty Quinoa Chili Recipe, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 725.7 mg | 20.7% | Top 10% | Very High |
Sodium | 34.7 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | Top 30% | High |
Dietary Fiber | 7.4 g | 29.5% | Top 10% | Very High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 0.46 g | 2.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 55
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 77 mg 3.2%
Total Carbohydrates 74.6 g 24.9%
Dietary Fiber 16.4 g65.6%
Sugars 3.4 g
Protein 23.4 g 46.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 7.6 g | Carbs 7.4 g | Fat 5.6 g
Per 100g | Calories 508
Protein 31 g | Carbs 30 g | Fat 28 g
Per Serving | Calories 213
Protein 15.6 g | Carbs 30.4 g | Fat 3.6 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 9.3 g | Fat 0.1 g
Per Serving | Calories 156
Protein 8.2 g | Carbs 16.1 g | Fat 6.2 g
Per Serving | Calories 215
Protein 4.1 g | Carbs 29.1 g | Fat 9.4 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 11.6 g | Fat 16.8 g
Per Serving | Calories 171
Protein 14.7 g | Carbs 3.7 g | Fat 10.6 g