Glazed Shrimp & Asparagus has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Glazed Shrimp & Asparagus has been given a composite ranking of 63, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.82 mg | 54.4% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 7.7 mg | 38.7% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 272.4 mcg | 68.1% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 496 mg | 14.2% | ||
Sodium | 338.4 mg | 14.1% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 338.4 mg 14.1%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 9 g36%
Sugars 4.3 g
Protein 27.4 g 54.8%
Vitamin A 17% Vitamin C 28.9%
Calcium 11.6% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 20.8 g | Carbs 54.8 g | Fat 11.4 g
Per Serving | Calories 403
Protein 28.6 g | Carbs 54.7 g | Fat 9.2 g
Per Serving | Calories 581
Protein 39.7 g | Carbs 64.4 g | Fat 17.6 g
Per Serving | Calories 457
Protein 5.3 g | Carbs 13.8 g | Fat 43.6 g
Per Serving | Calories 294
Protein 44 g | Carbs 10.4 g | Fat 7.6 g
Per Serving | Calories 379
Protein 36.8 g | Carbs 25.4 g | Fat 15.9 g
Per Serving | Calories 468
Protein 59.7 g | Carbs 18.4 g | Fat 14.6 g
Per Serving | Calories 240
Protein 28.9 g | Carbs 3 g | Fat 11.5 g