Spicy Honey Soy Glazed Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Honey Soy Glazed Salmon has been given a composite ranking of 61, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 30% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 19.4 mg | 96.9% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 7.8 mcg | 130.7% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 674 mg | 67.4% | ||
Potassium | 977.2 mg | 27.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 129.9 mcg | 185.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.7 g | 119.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 151.9 mg 50.6%
Sodium 1 mg 0%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.3 g1.2%
Sugars 15.1 g
Protein 59.7 g 119.4%
Vitamin A 6.3% Vitamin C 6.3%
Calcium 4.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 800
Protein 37 g | Carbs 88 g | Fat 34 g
Per Serving | Calories 235
Protein 11.2 g | Carbs 14.3 g | Fat 14.2 g
Per Serving | Calories 120
Protein 0.2 g | Carbs 26.8 g | Fat 0.5 g
Per Serving | Calories 134
Protein 18 g | Carbs 8.4 g | Fat 2.4 g
Per Serving | Calories 486
Protein 56.4 g | Carbs 42.9 g | Fat 10.3 g
Per Serving | Calories 237
Protein 30.9 g | Carbs 0.9 g | Fat 11.2 g
Per Serving | Calories 369
Protein 31.1 g | Carbs 50.2 g | Fat 4.9 g
Per Serving | Calories 247
Protein 39.5 g | Carbs 18.2 g | Fat 2.1 g