Shrimp with Asparagus and Whole Wheat Penne has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Shrimp with Asparagus and Whole Wheat Penne has been given a composite ranking of 61, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 28% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2380 IU | 47.6% | ||
Vitamin C | 63.1 mg | 105.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.8% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 215.2 mcg | 53.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 8.2 mg | 45.3% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 392.3 mg | 16.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 581 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 247.5 mg 82.5%
Sodium 392.3 mg 16.3%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 11.9 g47.6%
Sugars 3 g
Protein 39.7 g 79.4%
Vitamin A 47.6% Vitamin C 105.2%
Calcium 8.7% Iron 45.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 27.4 g | Carbs 54.3 g | Fat 9.4 g
Per Serving | Calories 384
Protein 20.8 g | Carbs 54.8 g | Fat 11.4 g
Per Serving | Calories 457
Protein 5.3 g | Carbs 13.8 g | Fat 43.6 g
Per Serving | Calories 454
Protein 30.8 g | Carbs 27.8 g | Fat 25.7 g