Ginger Teriyaki Stir Fry has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Ginger Teriyaki Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7310 IU | 146.2% | ||
Vitamin C | 124.6 mg | 207.6% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 13 mg | 65.2% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 2.6 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 963.5 mg | 27.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 2.8 mg | 139.7% | ||
Selenium | 64.9 mcg | 92.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 1 mg 0%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 14.3 g57.2%
Sugars 9.1 g
Protein 34.4 g 68.8%
Vitamin A 146.2% Vitamin C 207.6%
Calcium 9.9% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 34.2 g | Carbs 85.6 g | Fat 2.4 g
Per Serving | Calories 542
Protein 20.3 g | Carbs 96.1 g | Fat 13 g
Per Serving | Calories 417
Protein 35.7 g | Carbs 34.4 g | Fat 14.1 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 6.7 g | Fat 2 g
Per Serving | Calories 214
Protein 16.9 g | Carbs 11.1 g | Fat 10.8 g
Per Serving | Calories 52
Protein 0.2 g | Carbs 0.2 g | Fat 5.5 g
Per Serving | Calories 188
Protein 11.3 g | Carbs 17.9 g | Fat 7.3 g
Per Serving | Calories 49
Protein 3.8 g | Carbs 4.1 g | Fat 1.8 g