P90X Miso Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing P90X Miso Soup has been given a composite ranking of 39, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 122.7 mg | 3.5% | ||
Sodium | 505.5 mg | 21.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 505.5 mg 21.1%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.1 g0.4%
Sugars 1.8 g
Protein 3.8 g 7.6%
Vitamin A 6.6% Vitamin C 0.8%
Calcium 2.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 16.9 g | Carbs 11.1 g | Fat 10.8 g
Per Serving | Calories 220
Protein 8.9 g | Carbs 29.6 g | Fat 8.4 g
Per Serving | Calories 31
Protein 2.4 g | Carbs 4.9 g | Fat 0.7 g
Per Serving | Calories 160
Protein 10.6 g | Carbs 17.5 g | Fat 5.5 g
Per Serving | Calories 188
Protein 11.3 g | Carbs 17.9 g | Fat 7.3 g
Per Serving | Calories 424
Protein 34.4 g | Carbs 71.9 g | Fat 2.6 g
Per Serving | Calories 31
Protein 2.4 g | Carbs 4.9 g | Fat 0.7 g
Per Serving | Calories 198
Protein 17.1 g | Carbs 9.7 g | Fat 5.6 g