Ginger Apple Stir Fry has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 96.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ginger Apple Stir Fry has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.36 mg | 24.3% | ||
Riboflavin | 0.59 mg | 34.5% | ||
Niacin | 11.4 mg | 56.9% | ||
Vitamin B6 | 1.4 mg | 68.9% | ||
Folate | 177.6 mcg | 44.4% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 8.2 mg | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 6.1 mg | 33.9% | ||
Magnesium | 148.8 mg | 37.2% | ||
Phosphorus | 336 mg | 33.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.1 mg | 33.8% | ||
Copper | 2.2 mg | 112.3% | ||
Manganese | 4.7 mg | 236.8% | ||
Selenium | 60.2 mcg | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.1 g | 32% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 1 mg 0%
Total Carbohydrates 96.1 g 32%
Dietary Fiber 10.6 g42.4%
Sugars 17.5 g
Protein 20.3 g 40.6%
Vitamin A 16.2% Vitamin C 1%
Calcium 8.9% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 2.3 g | Carbs 28.1 g | Fat 4.9 g
Per Serving | Calories 397
Protein 28.2 g | Carbs 46.4 g | Fat 15.4 g
Per Serving | Calories 507
Protein 34.2 g | Carbs 85.6 g | Fat 2.4 g
Per Serving | Calories 424
Protein 34.4 g | Carbs 71.9 g | Fat 2.6 g