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Orange Ginger Stir Fry - Recipe and Nutrition Facts
44

Orange Ginger Stir Fry Recipe

Orange Ginger Stir Fry has a very high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 85.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Orange Ginger Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat4%
 Calories from Carbs68%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8975 IU179.5%
Vitamin C116.5 mg194.2%
Vitamin D20.4 IU5.1%
Vitamin E1.8 mg5.9%
Thiamin0.28 mg18.5%
Riboflavin0.35 mg20.8%
Niacin15.9 mg79.4%
Vitamin B61.1 mg54.2%
Folate82 mcg20.5%
Vitamin B120.52 mcg8.7%
Pantothenic Acid1.9 mg19.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3 mg16.7%
Magnesium71.2 mg17.8%
Phosphorus371 mg37.1%
Potassium944.2 mg27%
Sodium550 mg22.9%
Zinc2 mg13.5%
Copper0.33 mg16.4%
Manganese0.57 mg28.6%
Selenium33.8 mcg48.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.6 g28.5%
Dietary Fiber8.8 g35.2%
Sugars21.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.2 g68.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 507 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 507.2 mg 169.1%

Sodium 550 mg 22.9%

Total Carbohydrates 85.6 g 28.5%

Dietary Fiber 8.8 g35.2%

Sugars 21.5 g

Protein 34.2 g 68.4%

Vitamin A 179.5% Vitamin C 194.2%

Calcium 7.9% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1761190 Embed Table:

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