Ginger-Apple Salad has a low-calorie, low-carb, average-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Ginger-Apple Salad, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 1.3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 7.2 g | Carbs 4 g | Fat 12.8 g
Per Serving | Calories 136
Protein 5.2 g | Carbs 21.3 g | Fat 3.5 g
Per Serving | Calories 76
Protein 2.3 g | Carbs 7.6 g | Fat 4.9 g
Per Serving | Calories 67
Protein 1 g | Carbs 3.2 g | Fat 5.7 g
Per Serving | Calories 540
Protein 21 g | Carbs 82 g | Fat 14 g
Per Serving | Calories 166
Protein 2 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 242
Protein 13.9 g | Carbs 38 g | Fat 5.6 g
Per Serving | Calories 228
Protein 16.2 g | Carbs 25.5 g | Fat 8.5 g