Eat-your-garden salad has a low-calorie, low-carb, average-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Eat-your-garden salad, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 75% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 101 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 52
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 101 mg 4.2%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.5 g2%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.3 g | Carbs 7.6 g | Fat 4.9 g
Per Serving | Calories 93
Protein 1 g | Carbs 13.9 g | Fat 4.3 g
Per Serving | Calories 290
Protein 9 g | Carbs 55.7 g | Fat 5.3 g
Per Serving | Calories 159
Protein 5 g | Carbs 30.9 g | Fat 2.3 g
Per Serving | Calories 101
Protein 6.1 g | Carbs 14.2 g | Fat 3.6 g
Per Serving | Calories 23
Protein 0.7 g | Carbs 4.3 g | Fat 0.7 g
Per Serving | Calories 30
Protein 0.6 g | Carbs 8 g | Fat 0.1 g
Per Serving | Calories 290
Protein 9 g | Carbs 55.7 g | Fat 5.3 g