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Gimme Quiche Eggs , low carb - Recipe and Nutrition Facts
11

Gimme Quiche Eggs, low carb Recipe

Gimme Quiche Eggs, low carb has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gimme Quiche Eggs, low carb has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat67%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1545 IU30.9%
Vitamin C3.4 mg5.6%
Vitamin D48 IU12%
Vitamin E0.5 mg1.7%
Thiamin0.03 mg1.9%
Riboflavin0.28 mg16.3%
Niacin0.14 mg0.7%
Vitamin B60.15 mg7.7%
Folate42.8 mcg10.7%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron1.3 mg7.3%
Magnesium16.8 mg4.2%
Phosphorus224 mg22.4%
Potassium305.9 mg8.7%
Sodium1 mg0%
Zinc1.2 mg7.8%
Copper0.03 mg1.4%
Manganese0.12 mg6.2%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0.6 g2.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat12.9 g64.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 234.5 mg 78.2%

Sodium 1 mg 0%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.3 g

Protein 21.9 g 43.8%

Vitamin A 30.9% Vitamin C 5.6%

Calcium 20.6% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1853326 Embed Table:

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