Gimme Quiche Eggs, low carb has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gimme Quiche Eggs, low carb has been given a composite ranking of 11, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 67% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 305.9 mg | 8.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 234.5 mg 78.2%
Sodium 1 mg 0%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 21.9 g 43.8%
Vitamin A 30.9% Vitamin C 5.6%
Calcium 20.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 12.9 g | Carbs 20.5 g | Fat 10.4 g
Per Serving | Calories 323
Protein 14.5 g | Carbs 17.5 g | Fat 21.5 g
Per Serving | Calories 234
Protein 29 g | Carbs 3.8 g | Fat 11.7 g
Per Serving | Calories 169
Protein 8.2 g | Carbs 14.1 g | Fat 9.3 g
Per Serving | Calories 192
Protein 27.1 g | Carbs 18.3 g | Fat 2.2 g
Per Serving | Calories 417
Protein 26.6 g | Carbs 50.2 g | Fat 12.7 g
Per Serving | Calories 374
Protein 35.5 g | Carbs 32.1 g | Fat 11.3 g
Per Serving | Calories 416
Protein 31.1 g | Carbs 39.6 g | Fat 14.4 g