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Sunday Morning Quiche - Recipe and Nutrition Facts
18

Sunday Morning Quiche Recipe

Sunday Morning Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sunday Morning Quiche has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat60%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C2.3 mg3.8%
Vitamin D40 IU10%
Vitamin E1.8 mg5.9%
Thiamin0.22 mg14.9%
Riboflavin0.38 mg22.1%
Niacin1.5 mg7.7%
Vitamin B60.15 mg7.5%
Folate46.4 mcg11.6%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron1.4 mg7.7%
Magnesium19.2 mg4.8%
Phosphorus218 mg21.8%
Potassium254.7 mg7.3%
Sodium579.1 mg24.1%
Zinc1.2 mg7.9%
Copper0.06 mg3%
Manganese0.22 mg11.1%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber0.5 g2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat9.3 g46.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 138.2 mg 46.1%

Sodium 579.1 mg 24.1%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 0.5 g2%

Sugars 4.3 g

Protein 14.5 g 29%

Vitamin A 17.6% Vitamin C 3.8%

Calcium 13.2% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2000468 Embed Table:

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