Sunday Morning Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunday Morning Quiche has been given a composite ranking of 18, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 254.7 mg | 7.3% | ||
Sodium | 579.1 mg | 24.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 138.2 mg 46.1%
Sodium 579.1 mg 24.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 0.5 g2%
Sugars 4.3 g
Protein 14.5 g 29%
Vitamin A 17.6% Vitamin C 3.8%
Calcium 13.2% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 17.7 g | Carbs 13.8 g | Fat 15.9 g
Per Serving | Calories 147
Protein 10.3 g | Carbs 3.5 g | Fat 10.2 g
Per Serving | Calories 222
Protein 12.9 g | Carbs 20.5 g | Fat 10.4 g
Per Serving | Calories 300
Protein 21.9 g | Carbs 4.1 g | Fat 23.2 g
Per Serving | Calories 417
Protein 64.3 g | Carbs 24.4 g | Fat 6.1 g
Per Serving | Calories 163
Protein 30.8 g | Carbs 0.4 g | Fat 3.8 g
Per Serving | Calories 267
Protein 17.6 g | Carbs 39.3 g | Fat 3.9 g
Per Serving | Calories 446
Protein 41 g | Carbs 14.2 g | Fat 25.9 g