Gerber - 8 Grains and Yogurt Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin E and Thiamin.
The food contains 82.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 27.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Gerber - 8 Grains and Yogurt Cereal has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3007.5 IU | 60.2% | Top 10% | Very High |
Vitamin C | 45.1 mg | 75.2% | Top 10% | Very High |
Vitamin D | 3 IU | 0.8% | Top 30% | High |
Vitamin E | 33.8 mg | 112.8% | Top 30% | High |
Thiamin | 1.1 mg | 73.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300.8 mg | 30.1% | Top 10% | Very High |
Iron | 27.1 mg | 150.4% | Top 10% | Very High |
Sodium | 37.6 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.7 g | 27.6% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 5
% Daily Value *
Total Fat 0.51 g 0.78%
Saturated Fat
Trans Fat 0 g
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 10%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 9.1 g | Carbs 76.4 g | Fat 2.7 g
Per 100g | Calories 379
Protein 3.4 g | Carbs 86.2 g | Fat 3.4 g
Per 100g | Calories 388
Protein 6.5 g | Carbs 80.9 g | Fat 4.9 g
Per 100g | Calories 35
Protein 0.71 g | Carbs 7.8 g | Fat 0.35 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 17.6 g | Fat 2.4 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 10 g | Fat 2.1 g
Per 100g | Calories 62
Protein 3.5 g | Carbs 9.7 g | Fat 0.9 g
Per 100g | Calories 93
Protein 2.5 g | Carbs 16.9 g | Fat 1.7 g