Genisoy - Soy Protein Bars Triple Layer Chocolate Almond Flavor has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 53.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Genisoy - Soy Protein Bars Triple Layer Chocolate Almond Flavor, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1339.3 IU | 26.8% | Top 10% | Very High |
Vitamin C | 16.1 mg | 26.8% | Top 30% | High |
Vitamin E | 8 mg | 26.7% | Mid 40% | Average |
Thiamin | 0.4 mg | 26.7% | Mid 40% | Average |
Riboflavin | 0.7 mg | 41.2% | Top 30% | High |
Niacin | 5.4 mg | 27% | Mid 40% | Average |
Vitamin B6 | 0.5 mg | 25% | Mid 40% | Average |
Vitamin B12 | 1.6 mcg | 26.8% | Mid 40% | Average |
Pantothenic Acid | 2.7 mg | 27% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178.6 mg | 17.9% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 30% | High |
Potassium | 321.4 mg | 9.2% | Top 30% | High |
Sodium | 303.6 mg | 12.6% | Mid 40% | Average |
Selenium | 64.3 mcg | 91.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.3% | Top 30% | High |
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 7.1 g | 35.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 19.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 15%
Calcium 10% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 9.3 g | Carbs 6.2 g | Fat 4 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 302
Protein 8.3 g | Carbs 27.1 g | Fat 18.8 g
Per 100g | Calories 212
Protein 26.4 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 393
Protein 28.6 g | Carbs 46.4 g | Fat 10.7 g
Per 100g | Calories 422
Protein 20 g | Carbs 53.3 g | Fat 15.6 g
Per 100g | Calories 464
Protein 14.3 g | Carbs 60.7 g | Fat 21.4 g
Per 100g | Calories 393
Protein 21.4 g | Carbs 50 g | Fat 14.3 g