General Mills - Oatmeal Crisp - Maple Brown Sugar has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 81.36g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Oatmeal Crisp - Maple Brown Sugar has been given a composite ranking of 9, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 644.1 mg | 18.4% | Top 10% | Very High |
Sodium | 211.9 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.4 g | 27.1% | Top 10% | Very High |
Dietary Fiber | 6.8 g | 27.1% | Top 30% | High |
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 1.7 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 5 g 10%
Vitamin A Vitamin C 10%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 8.5 g | Carbs 81.4 g | Fat 4.2 g
Per 100g | Calories 363
Protein 8.3 g | Carbs 79.2 g | Fat 4.1 g
Per Serving | Calories 383
Protein 4.5 g | Carbs 52.3 g | Fat 20 g
Per Serving | Calories 2838
Protein 36 g | Carbs 505 g | Fat 75 g
Per 100g | Calories 457
Protein 5.7 g | Carbs 65.7 g | Fat 20 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 10 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 74.5 g | Fat 3.6 g
Per 100g | Calories 367
Protein 8.2 g | Carbs 77.6 g | Fat 6.1 g