General Mills - Raisin Nut Bran with Almonds & Nut-Covered Raisins Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 77.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Raisin Nut Bran with Almonds & Nut-Covered Raisins Cereal has been given a composite ranking of 37, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.8 mg | 4.1% | Mid 40% | Average |
Iron | 9.2 mg | 51% | Top 10% | Very High |
Sodium | 469.4 mg | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 10.2 g | 40.8% | Top 10% | Very High |
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 327
Protein 9.1 g | Carbs 78.2 g | Fat 1.8 g
Per 100g | Calories 358
Protein 5.7 g | Carbs 83 g | Fat 1.9 g
Per 100g | Calories 350
Protein 6.3 g | Carbs 83.8 g | Fat 1.9 g
Per 100g | Calories 200
Protein 4 g | Carbs 47 g | Fat 1.5 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 74.5 g | Fat 3.6 g
Per 100g | Calories 373
Protein 8.5 g | Carbs 81.4 g | Fat 4.2 g
Per 100g | Calories 400
Protein 10 g | Carbs 66.7 g | Fat 13.3 g
Per 100g | Calories 414
Protein 6.9 g | Carbs 72.4 g | Fat 12.1 g