Raisin Bran Crunch Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 83.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Raisin Bran Crunch Cereal has been given a composite ranking of 43, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 937.5 IU | 18.8% | Mid 40% | Average |
Vitamin D | 75 IU | 18.8% | Mid 40% | Average |
Thiamin | 0.66 mg | 43.8% | Mid 40% | Average |
Riboflavin | 0.74 mg | 43.8% | Mid 40% | Average |
Niacin | 8.8 mg | 43.8% | Mid 40% | Average |
Vitamin B6 | 0.88 mg | 43.8% | Mid 40% | Average |
Vitamin B12 | 2.6 mcg | 43.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 7.9 mg | 43.8% | Top 30% | High |
Magnesium | 75 mg | 18.8% | Bottom 30% | Low |
Phosphorus | 250 mg | 25% | Mid 40% | Average |
Sodium | 387.5 mg | 16.1% | Mid 40% | Average |
Zinc | 2.8 mg | 18.8% | Bottom 30% | Low |
Copper | 0.25 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.8 g | 27.9% | Top 30% | High |
Dietary Fiber | 7.5 g | 30% | Top 30% | High |
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 310 mg 12.9%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 6 g24%
Sugars 30 g
Protein 5 g 10%
Vitamin A 15% Vitamin C
Calcium Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 8.2 g | Carbs 77.6 g | Fat 6.1 g
Per 100g | Calories 327
Protein 9.1 g | Carbs 78.2 g | Fat 1.8 g
Per 100g | Calories 200
Protein 4 g | Carbs 47 g | Fat 1.5 g
Per 100g | Calories 190
Protein 4 g | Carbs 46 g | Fat 1 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 357
Protein 11.4 g | Carbs 72.9 g | Fat 4.3 g
Per 100g | Calories 400
Protein 10 g | Carbs 57.5 g | Fat 17.5 g
Per 100g | Calories 106
Protein 1.2 g | Carbs 23.5 g | Fat 0.88 g