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Raisin Bran Crunch Cereal - Nutrition Facts and detailed Analysis
43

Raisin Bran Crunch Cereal

Raisin Bran Crunch Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 83.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Raisin Bran Crunch Cereal has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat4%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A937.5 IU18.8%Mid 40%Average
Vitamin D75 IU18.8%Mid 40%Average
Thiamin0.66 mg43.8%Mid 40%Average
Riboflavin0.74 mg43.8%Mid 40%Average
Niacin8.8 mg43.8%Mid 40%Average
Vitamin B60.88 mg43.8%Mid 40%Average
Vitamin B122.6 mcg43.8%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Iron7.9 mg43.8%Top 30%High
Magnesium75 mg18.8%Bottom 30%Low
Phosphorus250 mg25%Mid 40%Average
Sodium387.5 mg16.1%Mid 40%Average
Zinc2.8 mg18.8%Bottom 30%Low
Copper0.25 mg12.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate83.8 g27.9%Top 30%High
Dietary Fiber7.5 g30%Top 30%High
Sugars37.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%Bottom 10%Very Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 15

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat

Trans Fat

Cholesterol

Sodium 310 mg 12.9%

Total Carbohydrates 67 g 22.3%

Dietary Fiber 6 g24%

Sugars 30 g

Protein 5 g 10%

Vitamin A 15% Vitamin C

Calcium Iron 35%

*Based on a 2000 Calorie diet

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