General Mills - Oatmeal Crisp Maple Brown Sugar has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 81.36g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Oatmeal Crisp Maple Brown Sugar has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 211.9 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.4 g | 27.1% | Top 10% | Very High |
Dietary Fiber | 6.8 g | 27.1% | Top 10% | Very High |
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 8.3 g | Carbs 79.2 g | Fat 4.1 g
Per 100g | Calories 265
Protein 2.6 g | Carbs 47.6 g | Fat 6.6 g
Per 100g | Calories 373
Protein 8.5 g | Carbs 81.4 g | Fat 4.2 g
Per Serving | Calories 383
Protein 4.5 g | Carbs 52.3 g | Fat 20 g
Per 100g | Calories 100
Protein 2.9 g | Carbs 19.4 g | Fat 0.88 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 73.3 g | Fat 10 g
Per 100g | Calories 248
Protein 9.3 g | Carbs 46.6 g | Fat 2.7 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 8.6 g